{"id":32495,"date":"2012-03-02T07:48:19","date_gmt":"2012-03-02T06:48:19","guid":{"rendered":"https:\/\/monteonline.ru\/blog-ru\/risan1\/"},"modified":"2023-01-02T20:25:10","modified_gmt":"2023-01-02T19:25:10","slug":"risan1","status":"publish","type":"post","link":"https:\/\/monteonline.org\/en\/blog\/risan1\/","title":{"rendered":"Risan Restaurant"},"content":{"rendered":"

Today we went to the city Herceg Novi<\/a> (from the 15th to the 18th centuries, this city was part of the Venetian province and was called "Castel Nuovo", which is translated from Italian as "new castle"; later it came under the control of Duke Stepan Vukic Kosach and began to develop actively; then they decided to rename to Herceg Novi). Let's go there to start registration of a company and a residence permit (known in Serbian as "boravak")<\/strong>. In general, the procedure for obtaining a boravka is quite standard, there are rare failures, but here it is important to turn to a good agent who will do everything for you for a certain fee. Subject to fluency in Serbian at the level of "Dobar dan!" and \u201cWhat is it?\u201d (= \u201cGood afternoon\u201d and \u201cHow are you?\u201d), and also not knowing how it is generally done, we decided to resort to the services of a Russian specialized company.<\/p>\n

We haven\u2019t really been in the city itself, so I can\u2019t tell anything interesting about it yet. But after that we went home to Dobrota, and on the way we stopped at a small town called Risan. There, right by the road, there is a restaurant named after the city - Risan. I don\u2019t remember whether someone advised us to go there, or I read about it on the Internet, in general, when we saw it, we immediately decided to go. And they weren't disappointed at all. They serve a variety of freshly prepared fish, meat, homemade wine. I ordered myself a trout; and the husband ordered \u201cmixed meat\u201d, in Russian - \u201cmeat plate\u201d, on which there were several pork ribs, 2 sausages, fried brisket, fresh onion and french fries. I had the usual portion, but the meat plate was huge. We were very pleased with the prices - we paid 10 euros for each dish! And we ate for the whole day \ud83d\ude42 Oh, and we also ordered a decanter of homemade red wine - we thought that we would have to ask to \u201cwrap\u201d it with us, but somehow it suddenly drank completely. In general, I highly recommend this restaurant; I hope we will go there again in the near future \ud83d\ude42<\/p>\n

\"\"<\/a>
Baked trout<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

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