{"id":32772,"date":"2012-05-21T07:59:25","date_gmt":"2012-05-21T06:59:25","guid":{"rendered":"https:\/\/monteonline.ru\/blog-ru\/ceny-restorani\/"},"modified":"2023-01-02T20:23:57","modified_gmt":"2023-01-02T19:23:57","slug":"ceny-restorani","status":"publish","type":"post","link":"https:\/\/monteonline.org\/sr\/blog\/ceny-restorani\/","title":{"rendered":"Cijene u Crnoj Gori: restorani"},"content":{"rendered":"

Nastavljaju\u0107i s temom cijena u Crnoj Gori, \u017eelio bih vam dati neke okvirne cijene hrane u kafi\u0107ima i restoranima u crnogorskim odmarali\u0161tima. Prvo, ponovit \u0107u da restorani i kafi\u0107i uglavnom nude odli\u010dan omjer cijene i kvalitete. Bio sam pomalo razo\u010daran kada sam primijetio da su neki kafi\u0107i malo podigli cijene od po\u010detka turisti\u010dke sezone, ali \u010dak i te cijene bi trebale biti prili\u010dno pristupa\u010dne za na\u0161e turiste. Ju\u010der smo nai\u0161li na restoran u selu Pr\u010danj (Bokokotorski zaljev), na samoj obali zaljeva. Poslu\u017eio nas je vrlo prijatan konobar po imenu Hari, koji se trudio da s nama razgovara na ruskom. Pa, \u0161ta se mo\u017ee, kada smo o\u010dito Rusi. Me\u0111utim, nije uspio da nas zbuni, i kao pravi Crnogorci, tvrdoglavo smo odgovarali na crnogorskom. Na kraju je Hari popustio i pre\u0161ao na "maternji jezik" (srpski za "maternji jezik"). Zanimljiva \u010dinjenica: ispostavilo se da su svi gosti u restoranu u to vrijeme bili na\u0161i sunarodnjaci, a \u010dak je postojao i jelovnik na ruskom. Dakle, uspio sam kopirati sljede\u0107e stavke s jelovnika:<\/p>\n

Negu\u0161ka pr\u0161uta 5 eura
\nTanjir sa sirom 8,80 \u20ac
\nNegu\u0161 sir 5 eura
\nSalata od morskih plodova 7,90 \u20ac
\nCrni ri\u017eoto 7 eura
\n\u0160pageti Carbonara 6,20 \u20ac
\nUkha (ili "ribley chorba") 2,50 eura
\nRiba, kg 1 kat. 36 eura
\nRiba, kg 2 kat. 30 eura
\n\u0160kampi 14 eura
\nGr\u010dka salata 3,20 \u20ac
\n\u0160opska salata 2,90 \u20ac
\nKapu\u0107ino 1,50 \u20ac<\/p>\n

Menu Notes<\/p>\n

Vjerovatno ste \u010duli za njegu\u0161ki pr\u0161ut, ali ako niste, trebali biste znati da kada do\u0111ete u Crnu Goru, obavezno ga morate probati. Najbolji pr\u0161ut se pravi u selu Njegu\u0161i, zbog \u010dega se i zove \u2013, a u su\u0161tini je dimljena svinjska \u0161unka.<\/p>\n

Njegu\u0161ki sir - tako\u0111e se pravi u selu Njegu\u0161i, na planini kod Cetinja, poseban planinski vazduh doprinosi dobrom zdravlju i odli\u010dnom kvalitetu doma\u0107ih proizvoda. Negu\u0161 sir je tako\u0111e obavezan u Crnoj Gori.<\/p>\n

Obavezno probajte crnogorsku riblju \u010dorbu \u2013. Razli\u010diti restorani je pripremaju druga\u010dije, ali generalno, \u2013 se pravi od raznovrsne ribe (naravno, nema govora o konzerviranoj ribi, sve je svje\u017ee ulovljeno), dodaju se paradajz i mnogo za\u010dina, \u0161to rezultira gustom, paradajz sli\u010dnom supstancom. \u2013 je ukusna!<\/p>\n

Klasi\u010dan na\u010din serviranja ribe u restoranima u Crnoj Gori je cijela riba sa ro\u0161tilja. U skladu s tim, na meniju je navedena cijena po kilogramu, ali pla\u0107ate onoliko koliko vam riba visi. Riba prve kategorije je ve\u0107a, riba druge kategorije je manja.<\/p>\n

\u0160opska salata je lokalni "specijalitet", a zapravo uobi\u010dajena salata od krastavaca i paradajza sa lukom.<\/p>\n

Cijene osim ribe su po porciji, ne znam izlaz, ali, po pravilu, u Crnoj Gori se ne \u0161tedi na porcijama. Po\u0161teno radi, re\u0107i \u0107u da je ovaj restoran u Pr\u010dnju suprotno - odlu\u010dio je da ove sezone snizi cijene, a za na\u0161u marljivost na crnogorskom jeziku dobili smo porciju pala\u010dinki na poklon od lokala! Sitnica, ali lijepo \ud83d\ude42 Generalno, cijene u ovoj kafani su bile malo vi\u0161e od prosjeka, ali bio je pravi restoran, a ne obi\u010dan kafi\u0107.<\/p>\n

Na\u017ealost, ovaj put smo napravili gre\u0161ku i nismo ponijeli na\u0161 \u2013 fotoaparat, pa objavljujem fotografiju restorana iz njegovog reklamnog letaka:<\/p>\n

\"Cijene<\/a>
Cijene u Crnoj Gori: restorani<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

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