It is autumn outside and it often rains - it's time for experiments in the kitchen (with the onset of summer, we will leave all traces of culinary experiments in the sea!). We open a section dedicated to Montenegrin and Balkan cuisine, try to cook and remember our vacation in Montenegro! Today, the menu is a hit of Montenegrin cuisine - fish soup, or "ribla chorba" - we learn how to cook riblya chorba under the guidance of an experienced Montenegrin chef Serge Markovich. Bon appetit!
Perhaps you will find an interesting article on the most popular dishes of Montenegrin cuisine with colorful photographs: WHAT TO TRY IN MONTENEGRO
