It's autumn and rain is common, making it the perfect time for kitchen experiments (and with the arrival of summer, we'll leave all traces of those culinary experiments in the sea!). We're launching a column dedicated to Montenegrin and Balkan cuisine, trying out some dishes, and reminiscing about our vacation in Montenegro! Today, on the menu is a Montenegrin hit: fish soup, or "riblya chorba." We'll be learning how to make riblya chorba under the guidance of experienced Montenegrin chef Serge Markovic. Enjoy!
Perhaps you will find an interesting article on the most popular dishes of Montenegrin cuisine with colorful photographs: WHAT TO TRY IN MONTENEGRO
