Dear friends!
We had many guests this year - both tourists and our friends and relatives. This summer, as in principle in many other countries, was not the hottest; for us it was pleasant, but for those who like to lie on the beach, it is not hot enough. And for active tourists who want to visit different parts of Montenegro, it was ideal. By the way, tourists still come, because the thermometer still keeps + 25-28.
In addition to wine tasting, we also had a breathtaking lunch (in a good sense of the word!) and an easy walk through the old village. From one of the mountains, on which we climbed, the whole old Montenegro was visible, i.e. that Montenegro, which in ancient times did not yet have a coast.
For more information on the wine tour, you can find here - Gastronomic tour: the history of one winery, or acquaintance with the traditional cuisine of Montenegro with a glass of wine and a glass of brandy
In a few hours, this lamb will be cooked and delicious!
We were offered to taste delicious nettle pita with cheese!
The vineyard is guarded by the favorite of the guests Magi: the kindest soul Donkey will gladly let herself be stroked
Magi and Milyausha: love at first sight!
Tasting lessons.
As part of our tour of the surroundings, we visited a rural church complex. In the church of St. Cosmas and Damian from the 15th century, old church manuscripts have been preserved, which, apparently, will have to be transferred to the museum for preservation - it is very humid in the church, and moisture has a detrimental effect on such ancient writings.
Having climbed to the top of Veli Vrh, we took perhaps a hundred pictures! Podgorica, Ostrog greds, Skadar lake are at a glance!
No trip to the outback of Montenegro is complete without a little conquering of the mountains!
The unique natural amphitheater on the top of the mountain is hidden from the sun all year round and breathes cool even on the hottest summer days, and in October it is covered with a carpet of cyclomens!
Well, we're ready for the main course! Lamb under sacha.
Milyausha in the wine cellar.
Part of the winery's products: Bogdan wine (varietals Vranac, Kratoshia, Cabernet), essential lavender oil, homemade dogwood jam. MMM, a real feast for the culinary aesthete!
