Good afternoon! I apologize that I didn’t get in touch for a while - there were a lot of things to do, and the weather turned bad - the weekend was the coldest and most dank day during our entire stay in Montenegro. The whole day was what is called "in a wet place", a strong wind was blowing. The temperature was high enough, but drizzling rain and wind did their job. Yesterday and today the weather cleared up, but still every morning starts with clouds that disperse in the afternoon, and the sky clears completely.
During this time, I have accumulated some new data on local food.
So, coffee - we managed to find Italian Lavazza, costs about the same as all other local brands of coffee - but does not clog the coffee maker. Locally produced ground coffee is characterized by very fine grinding, as a result of which it clogs holes in any coffee brewing devices. We also tried the Italian "makinettes" - almost exploded. In general, the method of making Turkish coffee is popular here, in Turkish, it feels a little viscous and very thick - because of the small particles of coffee that are evenly distributed throughout the coffee. Now I’m just brewing such coffee for the first time - it smells fragrant, although not for everyone.
"golden spar"
Earlier I mentioned bread. So, while driving along the road to Budva, they noticed a large advertising poster:
For people with taste!
